Bring the business year to a stylish close or enjoy Christmas hours with the family. Our restaurant team will gladly consider your wishes when putting together the menu.
Period: November/December
Our menu suggestion
Pear and walnut salad with gorgonzola and endive lettuce
Beef consommé with semolina dumplings and root vegetables
Selection: French duck breast with fig jus, almond savoy cabbage and raspberry gel or Salmon fillet with tomato crust, zucchini ragout and dill oil or Gnocchi with chestnut-sherry cream, melted tomatoes and fried arugula
Quark dumplings with cinnamon-crumb butter and marinated berries
